History
From a very young age, working with amazing, high-profile chefs at local restaurants taught me the techniques necessary to thrive in high-pressure environments and the many ways I could deliver thoughtful cuisine, seasoned with plenty of love. While I will always be grateful for those experiences, I realized that working as a cook in a restaurant didn't allow me to connect with my guests as much as face-to-face cooking does. I accredit Chef/Owner Carlo Demarco of 333 Belrose Bar and Grill in Radnor, PA for initially encouraging me to jump into the culinary arts and giving me the opportunity to work side by side with him as his culinary intern years ago. We are still in touch weekly. I am proud to call him my friend and mentor. Most recently,I apprenticed with Nathalie Dupree, James Beard award-winning chef, author and cooking show host who works with American Southern cuisine. She taught me to always season with love and is instrumental to my confidence in the culinary arts.
Specialties
Lauren Furey is a chef providing boutique culinary experiences in Charleston, South Carolina and throughout the lowcountry with private dining, cooking lessons and kitchen-to-table meals. Feel the luxury, taste the love!