Hahn Laboratories is a US-based food testing laboratory with over 70 years of experience. Founded in 1947 by Col. Edward R. Hahn, a decorated veteran of WWII, the lab initially focused on testing cottonseed and its byproducts but quickly expanded its services to include testing for other agricultural products. Under the leadership of Frank Hahn, who assumed operation of the company in 1990, Hahn Laboratories has built a reputation for providing customized testing services to customers worldwide.
The lab is certified by the American Oil Chemists Society (AOCS) and the National Cottonseed Products Association (NCPA), and is listed as an official chemist and laboratory for various organizations. Hahn Laboratories specializes in testing cottonseed, peanuts, soybeans, oilseeds, animal feeds, wood products, meats, mycotoxins, pet treats, and organo tin compounds. With a wide range of analytical expertise and accreditations, Hahn Laboratories is a trusted partner for quality testing in the food industry.
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