Forx Farm is a family-owned and operated business located in the picturesque rolling hills of Upstate South Carolina, near Lake Hartwell. They specialize in handcrafting artisan Gouda cheese, as well as other varieties such as Leyden, Parmesan, and Gruyere, all made from raw milk sourced from certified dairies. With a commitment to preserving the natural nutrients and flavors of their cheese, Forx Farm ages their products for a minimum of 60 days, resulting in a range of flavors from mild and creamy to robust and sharp.
Using authentic recipes and modern equipment, Forx Farm produces a selection of semi-hard and hard cheeses that are perfect for various culinary uses, from sandwiches and salads to melting and grating. Their smoked Gouda varieties offer a delightful smoky flavor, while the Gouda with Herbs de Provence adds a unique earthy taste. Additionally, Forx Farm offers Leyden, a traditional Dutch cheese infused with fragrant cumin seeds. With their dedication to quality and craftsmanship, Forx Farm invites cheese enthusiasts to savor the rich flavors and textures of their artisan creations.
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