Fork and Plough is a local favorite restaurant situated in the heart of Historic Overbrook, just east of downtown Greenville, SC. Known around town for the best burger, a go-to for Sunday brunch, and the perfect place for a Happy Hour cocktail, Fork and Plough highlights the best local ingredients from the coast of South Carolina to the mountains of North Carolina in a casual, comfortable setting. With locally sourced menu items including pork, beef, and produce from farms like Greenbrier Farms, it’s the perfect spot for weekly lunch meetings as well as Friday date nights. Looking for fresh, not frozen, hamburgers, pork chops, filets, and other fine butchery items? Look no further. Fork and Plough provides fresh-from-the-farm beef and pork items from Greenbrier Farms, located just outside Greenville. Don’t have time to sit a spell? That’s fine, take lunch or dinner to go. With prepared grab-and-go meals ready to pop in the oven along with dry goods and larder items.
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