DER Kitchen is the first shared commercial kitchen in the state of South Carolina, located in the heart of Columbia on Main Street. It offers bakers, caterers, and mobile food operators a convenient pay-by-the-hour base of operations, eliminating the need for them to build and equip their own commercial kitchens.
Owned and managed by David Roberts, a private consultant and entrepreneur, DER Kitchen provides a vital resource for food businesses in the Midlands area. With a focus on compliance with health and environmental regulations, DER Kitchen offers a seamless application process and the opportunity for aspiring food entrepreneurs to kickstart their culinary ventures.
Generated from the website