When the 4,000-plus-square-foot dining space opened in the Old Mill, 30-year restaurant veteran Kirt Pichey staked his claim. Creekside, his 200-seat restaurant, serves up delicious, family-style Southern grub. The extensive menu features old-timey favorites such as fried okra, apple cobbler, chicken and dumplings, fried catfish and biscuits and gravy. Call for more information or check out the restaurant's Facebook page.