History
Crave Culinary Arts was the genesis for Chef Monique to leave the professional commercial kitchen to embark on cooking fresh, seasonal foods on-site for clients with menus tailored to their very specific food interests. Crave has evolved from being a boutique private chef company to full service culinary adventure.
Specialties
CRAVE Culinary Arts provides an array of culinary services with our private chef service as the foundation of our passion. Our boutique private chef service provides on-site cooking for events ranging from intimate hors d'oeuvres, wine tastings and small dinner parties to thematic social events, noteworthy celebrations, weddings and more. At CRAVE we utilize seasonal and local, fresh whole foods to prepare and serve simple or multi-course meals following traditional French culinary techniques. All of our event menus are tailored to suit your needs and can range from savory family heirlooms to haute cuisine in the rustic or refined setting of your choice. CRAVE Culinary Arts also offer private cooking and menu planning classes for individuals, groups and children as well as food and wine pairing classes. Additionally, there is the opportunity for you to indulge in the truly unique experience of communal cooking for a hands on experience via our Culinary Communion dinner parties.