Cinnamon Hill Kitchen, founded by Chef Andy Marchant, is a premier catering company in Lexington, South Carolina. With over 35 years of culinary experience, Chef Andy's passion for quality ingredients and great meals shines through in every event.
From his early days in the family's wholesale produce business to owning his own restaurant and working in prestigious kitchens, Chef Andy brings a wealth of expertise to Cinnamon Hill Kitchen. With a focus on exceptional food and impeccable service, Cinnamon Hill Kitchen is dedicated to creating memorable catering events that exceed expectations.
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