Campbell's Custom Deer Processing is a renowned venison processing company based in Lexington, SC, serving customers across the Southeast and beyond. With over 50 custom-made venison product choices, including summer sausage, jerky, bacon, and snack sticks in multiple flavors, they have established themselves as experts in the field. From traditional favorites like bologna and pepperoni to innovative options like pickled and pepper jack snack sticks, their diverse menu caters to all tastes and preferences.
Owned by Tom Campbell, who turned his part-time hobby into a full-time passion, Campbell's Custom Deer Processing continues to expand its offerings each year. Their commitment to quality and customer satisfaction is evident in their best-selling products like bacon, available in regular, pepper-crusted, and maple flavors. Additionally, they provide a wide range of venison cuts, including tender cube steak, lean ground deer burger, custom sliced ham steaks, and prime cut tender loins, ensuring that every customer finds exactly what they need.
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