Cacao's Artisan Chocolate

History

Chefs Mark Gray and David Vagasky have a storied history in the culinary world both regionally and nationally. Combining over 30 years of experience in industry, crossing paths initially at the Greenbrier Hotel, they have found a kinship in culinary pursuits, most notably in the word of chocolate. Chef Mark Gray Mark began his career at the Greenbrier Hotel in the late 1970s. After completing his degree at the hotel's culinary academy, Mark ultimately went on to develop and implement the Hotel's retail and mail order chocolate and confectionery programs which continue to this day. From 1984-1996, Mark operated Cacao's Handmade Chocolates in Charleston, South Carolina, serving a dedicated local group of patrons while receiving national notoriety in cities and organizations across the country. A testament to the level of product quality, Cacao's realized distribution in major retailers Saks Fifth Avenue and I. Magnin as well as reached the rare distinction of Cacao's chocolate be

Specialties

At Cacao's Charleston, we masterfully craft the finest quality chocolates. Using time tested recipes and a classic approach; our products are made from premium, all natural ingredients. It's what you deserve and how chocolates should be.