Mother Pizzeria is a neighborhood Italian restaurant located at the Shops at Long Wharf in downtown Newport, RI. They offer a casual and convivial atmosphere where guests can gather with family and friends to enjoy warm hospitality, food, and drink. Their menu highlights naturally fermented pizza dough made with local stone ground flour and baked in a Neapolitan-style pizza oven. The bar program features low intervention wines, craft beers, and Italian-centric cocktails, sourcing both locally and small production whenever possible.
Owned by Kevin O Donnell, Lauren Schaefer, and Kyle Stamps, Mother Pizzeria aims to provide familiarity with a bit of adventure in their food and drink offerings. Their wine list includes unique options like a frizzante skin-contact Pinot Grigio, and their cocktail list features a spritz made with a red bitter from Verona. The beer list is seasonal and includes both local and imported styles. With a focus on warm hospitality and quality ingredients, Mother Pizzeria is a go-to spot for delicious Italian cuisine in Newport.
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