History
Angelica & Michael Penta are the owners of Gel's Kitchen. Angelica always worked in restaurant and has always wanted one named after her. Everyone calls her Gel as a nick name, which is where the Gel's Kitchen comes from. Michael had owned a restaurant 15 years earlier, but decided to take over his construction business full time. When he met Angelica she explained her dream and he said he always wanted to get back into it. Six years later we decided to take the chance and make the dream happen. My husband and myself both work at Gel's, as well as other family members. We are very lucky to have them and to have found this place.
Specialties
Thank you for viewing our page. Please note that for whatever reason alot of our reviews get filtered, but you can read them by clicking on the filtered button on the bottom of the reviews. We are a breakfast/lunch/dinner place. We make homemade hash, crepes, muffins, soup, daily specials, desserts and more. We try to make as much homemade as possible. We serve fish and chips on wednesday, thursday and friday. We also have many other seafood specials on fridays.