Edgewood Cafe is a charming, independently owned and operated BYOB restaurant located in the historic Edgewood section of Cranston, Rhode Island. Owned and run by Chef John Walsh, a Johnson Wales Alum with extensive experience in the restaurant industry, Edgewood Cafe offers a delightful dining experience with its delectable menu featuring dishes like John's Calamari Signature Sharing Plate and the official food of the state, Mussels Zuppa.
Featured on the Food Network's 'Diners, Drive-Ins and Dives' with Guy Fieri, Edgewood Cafe has gained recognition for its exceptional food and has been named one of the best spots for great food and BYOB in Rhode Island by Rhode Island Monthly Magazine. With a focus on using the best homegrown ingredients from small farms in Rhode Island, Edgewood Cafe offers a range of specials with fresh, seasonal ingredients, ensuring a memorable culinary experience for its patrons.
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