History
The story of the Cumberland House of Pizza began long ago with a young immigrant family in search of the American dream. In 1968, the Lambrou family traveled to the United States from their native Greece with only the clothes on their backs and a few suitcases. Armed with a belief in the power of family and a desire to share their love of good food and good conversation, the Lambrous worked hard to open their own restaurant. That dream came true in 1974, when they purchased a little pizza shop in the growing town of Cumberland.
Specialties
The quality and freshness of Cumberland House of Pizza's ingredients is unparalleled, thanks to the dedication of the owners. We take it upon ourselves to make fresh pizza dough, pizza sauce, marinara sauce, soups, salad dressing and other dishes every day.