Chepachet Farms, located in Chepachet, Rhode Island, is a fully functioning farm that specializes in maple sugaring and offers a range of maple products available seasonally and year-round at various locations.
Owned and operated by Jody Neil Esposito, a graduate of the RISD Culinary Arts program and a certified RI food safety manager, Chepachet Farms is registered with the USDA for animal welfare and offers horticultural and agricultural activity programs. Although currently closed for horse-drawn wagon rides and petting zoo, the farm gathers several hundred gallons of sap daily, which is transformed into maple syrup and sold on-site and in local markets.
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