History
Started as a young boy 17 years of age . Parents were from Naples Italy We wanted to put a little pizzeria on a corner of a small street and just start feeding people, it became a great place to hang out out every day and before you know it , the menu grew now we have homemade pasta, the best Stromboli that travels the country. 37 years we are still hanging out And enjoying what we do ..
Specialties
Homemade pasta