History
Our business started on 2019, and we have been having baking experiences every week, and it has been a lot of fun!
Specialties
Currently: Sourdough Pizza Takeout once a week! Virtual baking and cooking classes Baking workshops, cooking classes, private events, celebrations, team building. Sourdough workshops, French Breads and Brunch, Sourdough Pizza Workshops, Intermediate sourdough workshop, Breakfast and Brunch Breads Workshops, Team Building, Brunch, BYOB