History
Started by Vito and Nancy, Vito came to the US IN THE 60's and learned to make pizza in Brooklyn. With almost 40 years as a pizziaolo under his belt, you can taste the most fresh and authentic ingredients in a slice of the traditional New York style pizza.
Specialties
A mom and pop Italian bistro specializing in pizza, stromboli's, calzones, pannini's, hoagies, cheesesteaks, salads, wings and much much more!