The Reimagination Group in Williamsport is the creative force behind Brix Restaurant and Gardens in Yountville, California, which opened its doors in 1996. With a farm-to-table approach, the restaurant sources ingredients from its expansive gardens and orchards to craft a menu inspired by the culinary traditions of Southern France and Northern Italy.
Spanning over two acres, Brix Restaurant and Gardens offers a unique dining experience that celebrates the rich flavors of the winegrowing regions. Guests can expect a fresh and seasonal menu that showcases the best of local produce in a picturesque setting.
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