The Pickled Chef is a family-owned and operated local producer of artisanal, all-natural pickles, sauces, condiments, and more, based in Western Pennsylvania. Their hand-packed and processed products, made with the highest quality ingredients and local produce whenever possible, can be found in over two dozen grocery stores, specialty shops, and farmers markets.
With a history dating back to 2014, The Pickled Chef, led by Chef Greg Andrews and his family, has gained a reputation for their small-batch, flavorful creations. From their famous grilled cheese sandwiches featuring local white cheddar cheese and fresh baked bread to their unique sauces and condiments like Dill Pickle Relish and Apple-Maple-Bourbon Jam, The Pickled Chef offers a delightful range of products that are sure to please any palate.
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