History
The Charcuterie opened in the end of April, 2016, and in the short time we've been open, we've refined our menu and recipes to give our customers a full and varied menu all based on our gourmet cheeses and cured meats.
Specialties
We serve gourmet charcuterie platters with cured meats and cheeses. Our meat and cheese platters are served with paired accompaniments for a great culinary experience. We also have a full lunch and dinner menu with gourmet appetizers, sandwiches, soups, salads, and desserts. We offer local wines, beers and spirits to enjoy with our wonderful meats, cheeses, and dishes.