Terakawa Ramen, located in Philadelphia, PA, brings the authentic flavors of the Kumamoto region of Japan to its dishes. Their chef's recipes result in a rich and well-developed broth that is simmered for 2 days, offering a unique and flavorful experience.
With a focus on quality, Terakawa Ramen offers two styles of handmade fresh noodles - traditional thick wavy egg noodles and Kyushu thin straight light-colored noodles. Cooked 'al dente,' these noodles continue to absorb flavors when served in their delicious broth, providing a satisfying and authentic ramen experience.
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