Taproot Kitchen is a unique culinary venture in State College, PA that combines the talents of adults with autism and intellectual disabilities with fresh, locally-sourced produce. Their team creates artisan dishes that showcase the flavors of the season, offering ethically-sourced food and empowering individuals with intellectual disabilities through engaging and employing them in the culinary arts.
With a focus on gleaning unharvested food and providing cooking training classes, Taproot Kitchen is a place where individuals with disabilities can learn valuable skills and explore their passion for cooking. From Indian cuisine to Polish treats, their team enjoys experimenting with diverse flavors while fostering a supportive and inclusive environment.
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