Sub Zero Ice Cream is a unique and innovative ice cream shop located in Altoona, PA, offering a one-of-a-kind experience with their liquid nitrogen freezing process. With over 35 all-natural flavors and a variety of mix-ins to choose from, customers can create their own custom ice cream creations right before their eyes.
Founded by Jerry Hancock, a chemist with a passion for creating a fun and educational ice cream experience, Sub Zero Ice Cream combines science and delicious treats to provide a memorable and interactive dessert option for guests. Their mission is to excite the imagination of every generation through the wonders of liquid nitrogen ice cream.
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