Keeping in line with the Vetri Family's signature style of only utilizing the finest and freshest ingredients and making just about everything in-house from scratch--including the salumi, sauces and dough--Pizzeria Vetri features a feast of seasonal thin-crust pizza pies ranging from the classic Margherita with basil, mozzarella and tomato sauce to the Salsiccia with fennel sausage, roasted fennel, tomato and mozzarella.
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