History
Now celebrating our 94th year in business, Pettinato's is one of the oldest Italian restaurants around. Pettinato's Restaurant is owned and operated by the third and fourth generation Pettinato Family, using the same recipes of our parents and grandparents. This tradition insures the same great food and service that has made Pettinato's Restaurant such a huge success for so many years.
Specialties
Serving only the finest in Italian and American cuisine since 1922, Pettinato's Restaurant specializes in the tenderest veal dishes such as Veal Marsala, Veal Francaise and Veal Parmigiana. Also, a variety of pasta dishes along with our homemade meatballs, hot sausage and baked lasagna are staple dishes at Pettinato's. Other favorites include Chicken Marsala, Fillet of Salmon, Linguine with clam sauce and our famous Eggplant Parmigiana. Our gourmet or iceberg salad is included with each entree. Starters to choose from include homemade chicken soup or soppressata with sharp provolone cheese to name a few. Often, the drink of choice is a Cosmopolitian or dry martini. Wine and beer also make the list. Reservations are suggested. Private parties and funeral luncheon services are available upon request.