Penang Restaurant Bar is a traditional Malaysian cuisine venue located in Philadelphia's Chinatown. With an industrial cool interior and an open kitchen, they serve a range of authentic dishes from the northwest coast of Peninsular Malaysia, including homemade Roti Canai Indian pancakes and Kerabu treated duck web in sweet spicy Thai sauce.
At Penang, each customer is treated with respect and welcomed into their cozy and spacious eatery. The chef ensures that every dish is made with the freshest ingredients, guaranteeing a consistent and high-quality dining experience.
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