Nanee's Kitchen, located in Philadelphia's iconic Reading Terminal Market, offers a diverse menu of traditional Indian-Pakistani dishes catering to gluten-free, vegan, vegetarian, and halal meat diners. Established in 2004 by Sabina and Danish Ahmad, the restaurant prides itself on serving up a flavorful array of dishes inspired by family recipes passed down through generations.
Visitors to Nanee's Kitchen can enjoy a variety of vegetarian options such as chana masala, coconut curried cauliflower, and zucchini curry, as well as tandoori chicken and lamb dishes cooked in a traditional tandoor oven. Known for their lassis yogurt drinks and baked samosas, Nanee's Kitchen provides a welcoming dining experience with mild dishes that can be customized with homemade chutneys for added spice.
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