Korea Taqueria is a unique fusion restaurant in Philadelphia that combines the flavors of Korean and Mexican cuisine. Led by Korean Australian chef Alexander Sherack and Head Chef Rene Lopez, the restaurant offers a diverse menu featuring dishes like Korean Bulgogi Birria Tacos, Korean fried chicken, Kimchi cheese fries, and more. They also specialize in food truck catering and events, providing delicious and memorable food for corporate lunches, weddings, and backyard parties.
With a beautiful mix of Korean and Mexican flavors, Korea Taqueria's signature dishes include Slow Cooked Bulgogi beef Birria tacos, Signature Burritos with a choice of protein and sauce, and the popular Korean Bulgogi Beef Cheesesteak. They also offer vegan options like the Vegan Quesadilla and Vegan Kimchi Cheese Fries. Whether you're dining in, ordering takeout, or booking their catering services, Korea Taqueria guarantees a delightful culinary experience that will leave a lasting impression.
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