Arooga's Grille House & Sports Bar is a pioneering restaurant in Harrisburg, PA, known for its commitment to sustainability and eco-friendly practices. As the first certified green restaurant in Pennsylvania, Arooga's follows strict guidelines set by the Green Restaurant Association, utilizing initiatives such as recycling cooking oil into bio diesel and using reclaimed wood for furniture to reduce its environmental impact.
Recognized as the winner of America's Next Top Restaurant Franchise, Arooga's offers a diverse menu with plant-based options like the Impossible Burger and faux wings, catering to guests seeking meat alternatives or vegetarian choices. With over 250 locations across 36 states, Arooga's continues to lead the way in providing delicious food while prioritizing sustainability and innovation.
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