Khmer Kitchen is a renowned restaurant in Philadelphia, PA, known for its authentic and traditional Khmer cuisine. Founded in 1999 by Perk Sophal, the restaurant started as a family kitchen serving locals and aid workers in Siem Reap, Cambodia. With a passion for traditional cooking, Khmer Kitchen offers a menu of healthy and flavorful dishes, including Khmer Curry, Fried Morning Glory, Fish Bread Crumb, Lab, Amok, and Fresh Spring Roll.
With a reputation for delicious food and reasonable prices, Khmer Kitchen has garnered positive reviews from both locals and tourists. The restaurant's commitment to preserving the authentic flavors of Khmer cuisine sets it apart from other establishments, making it a must-visit for those seeking an immersive culinary experience. Whether dining with colleagues, loved ones, or friends, Khmer Kitchen provides a warm and inviting atmosphere to enjoy the rich flavors of Cambodia.
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