History
This bright and colorful new dining destination has been several years in the making. The property features 3,000 square foot of space nestled between two flowering twin full-building size murals by artist Frito Bastien. This beautiful new venue is ready for Instagram with the backdrop of the twin murals, full new wooden deck floor, trees in the middle of the dining room, lush green plants, eye-catching seasonal flowers, colorful tables and rugs and unique decor.
Specialties
Chef Miguel Angel Hernandez Mota (from Veracruz, Mexico) and his culinary team serve up fresh, scratch, simple Mexican-American fare using honest and local ingredients. The scratch cocktail program utilizes house made syrups and infusions.