History
We founded Hale & True in September, 2015, but the planning started years before that. In 2013, we made our first batch of cider in our tiny Old City apartment. It was naturally dry, fizzy, and delicious. After that, we were sold on cider. Right away, we started sharing with friends and family, and the cider love kept growing from there. Now, we've opened a cidery and taproom in our home city of Philadelphia, where we serve our cider, as well as other local beer, wine, spirits, and small plates.
Specialties
Hale & True cider is made by fermenting fresh Pennsylvania apple juice, straight from the orchard and into our tanks. We then add ingredients like hops or fresh fruit juice to create a sessionable, balanced but complex drink. Enjoy Hale & True cider made on site, as well as beer, wine, cocktails, and small plates prepared by our friends at The Good King Tavern at our taproom.