History
We opened in 2018 after five years worth of planning, development and construction.
Specialties
Our scratch kitchen focuses on authenticity, from dry aging cuts of steak in house to using our wood burning oven to bake true sourdough bread and Neapolitan style pizza. Also check out Fig & Barrel's impressive collection of over 150 whiskies, 16 beers on draught & classic cocktails with a twist.