History
Dosie Dough is a local family owned business. Fueled with a passion for great food, quality ingredients and community, Marsha Baron began Dosie Dough as a stand at the Shillington Farmers Market in 1988 and specialized in hard-to-find European style breads and delicious homemade baked goods. Dosie Dough has carried this tradition forward as we have grown out of the market and expanded into two great locations in the communities of Wyomissing and Lititz, PA
Specialties
Quick grab and go breakfast and lunch