Specialties
Authentic Middle Eastern, Mediterranean, Greek, and Vegetarian food served fresh. Appetizer favorites: Homous, babaganouj, grape leaves, kibbie, meat pie, spinach pies, shankleesh, and much more Salad favorites: Fatoush, tabouli, tomato salad, Greek salad and mushroom salad Entree Favorites: Kabob platters including chicken, lamb, and beef. Stuffed cabbage and sautee specialties Vegetarian favorites: Falafel, Moussaka, vegetable kabob, endive, vegetarian kibbie and grape leaves, fried cauliflower over rice with tahini and much more