Crab & Claw Seafood, founded in 2007 by Nam Hee Min and now operated by second-generation owner Andrew Min, is Philadelphia's premier seafood retail business offering a wide selection of fresh seafood. Specializing in steamed, broiled, or fried dishes prepared with homemade butter garlic sauce, Cajun seasoning, and specialty breading mixes, they provide a top-notch seafood experience for takeout customers.
Located at 7801 Ogontz Ave in Philadelphia, Crab & Claw Seafood is known for its commitment to quality and variety, serving up the freshest seafood in the area. With a focus on cleanliness, preparation, and flavorful cooking techniques, they have established themselves as a go-to destination for seafood lovers in the city.
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