Campo's, a beloved Philadelphia institution, traces its roots back to 1947 when Ambrose Campo returned from the U.S. Navy and opened a butcher shop in Southwest Philadelphia. Over the years, the business evolved into a renowned deli known for its original cheesesteaks and hoagies, with a commitment to personal service that has kept customers coming back for generations.
Now located in Old City, Campo's continues to thrive under the leadership of Mike and Denise Campo, along with their children. The family's dedication to quality, tradition, and a touch of love in every dish has earned them accolades, including being named the official cheesesteak of the Phillies and ranking among the top ballpark foods in America.
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