History
Founded in 1983, our mission has never changed: provide neighborhoods across America with authentic New York style kettle-boiled bagels, freshly baked, every day. With over 190 locations across the country, from Massachusetts to California, we continue to do just that. Our traditional bagel-making ritual means we begin by proofing our bagels for up to 48 hours, which gives our bagels their signature soft & chewy texture. Next, we kettle-boil them, providing our bagels their famous shiny crust. Finally, our bakers season and top each bagel by hand, and bake them in small-batches throughout the day, so our guests can enjoy hot bagels long after we open our doors. We have done this each and every day since 1983 and firmly believe that some things should never change.
Specialties
Bruegger's bakes up authentic New York style bagels every morning, ready to be topped with our signature made-in-Vermont cream cheese or perfect for a variety of breakfast and deli sandwiches alongside tasty sides of hashbrowns, muffins, sweets, and custom blends of hot and iced coffee. Breakfast & lunch catering is available by ordering online. In a hurry? Order Ahead using the Bruegger's mobile app.