What used to be a beautiful, old mill building right on the banks of the Schuylkill River, has been luxuriously transformed into a New Orleans-style, fine-dining destination. With multiple rooms to choose from, diners can experience various dinner settings, all lush and surrounded by exposed stone and rod-iron accents. The menu is an upscale New Orleans palate—offering everything from Red Snapper Gumbo to Voodoo Shrimp. The Canal Lounge, open every Friday and Saturday, features live jazz and blues entertainment. Whether customers decide to eat at the bar or dine in style in one of the sit-down rooms, Bourbon Blue will surely have diners leaving with a smile.