Chef Tani Kolonja, owner and chef of Angelo's Sempre Famiglia, is Albanian but has lived in Italy for many years. He cooks a large selection of Italian specialties plus some of his own recipes. The restaurant boasts a cozy bar, main dining room with comfortable booths, and a banquet room with fireplace. Diners have a good selection of wine from the vestibule wine cooler. A weekday lunch buffet, Sunday Family Feast Night and monthly pasta night are offered. Live piano, violin and guitar music is available Wednesday and Thursday night, and a singer is barside on Friday nights. The music selections are old Italian favorites and newer songs.