Three Little Figs is a small-batch artisanal jam company located in Portland, OR, dedicated to reviving the age-old art of preserving by creating new and exciting flavor profiles while honoring traditional cooking methods. They source their ingredients from local farmers, ensuring the freshest and most flavorful produce, and their jams are crafted with about one-third of the sugar found in commercial jams, allowing the natural sweetness of the fruits to shine.
With a deep love for cheese and cured meats, Three Little Figs' flavors are carefully crafted to complement cheese and charcuterie boards, bringing life to these culinary delights. Their jams are made in traditional copper pots, with each batch starting with hand-cut local produce, organic cane sugar, and fresh lemon juice. The result is a range of delicious jams that capture the peak flavors of the ingredients and offer a delightful addition to any meal or snack.
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