Shannon T.
12/31/2025
I was sold on it being pizza made with sourdough. I was super excited to try this out, huge fan of pizza and sourdough. I got the margherita pizza, delicious! Also had the whipped ricotta with...
The Turning Peel
$$
Closed
(171)
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4546 SE Division St
Portland, OR 97206
The Turning Peel is a Portland-based pizzeria that specializes in sourdough naturally leavened Neapolitan pizza, offering both dine-in and take-out options. Their pizzas are known for their airy rim and thin crust, following the AVPN standard, and can be made vegan upon request.
Founded during the pandemic, The Turning Peel began as a sourdough bread experiment and evolved into a Neapolitan pizza journey. With a focus on quality and experimentation, they offer a variety of toppings and even vegan cheese options, aiming to provide a delicious and satisfying dining experience.
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Reviews
4.5(171)
Tokii L.
1/9/2026
I think the pizza here is good, very light and airy but personally at close to $20 a pie the pizzas are a bit small and lacking for me. It ends up being a small personal pie. Since it's...
Zainab F.
12/31/2025
This was an unassuming little place from the outside that opened up to a cute and cozy world inside! There was already a line outside waiting for the restaurant to open at 5pm but we were seated...
Shelby E.
12/21/2025
We were excited to try this spot in our neighborhood! Ambiance was great inside on a wintery night. We were surprised, but not off-put, by the method for ordering. You can order via QR code at...
Jan C.
1/1/2026
This is a very cute restaurant. We went right at opening on a Sunday and there was already a line out the door, but we were seated quickly. The heated patio is a bit cold still so come prepared...
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