The Soop in Portland, OR is a farm-to-table restaurant that specializes in creating delicious dishes using microgreens. Inspired by Korean family recipes, their menu showcases the versatility and freshness of microgreens, which are grown in-house using a transparent and pesticide-free process.
With a menu that is always in season and always fresh, The Soop offers a range of dishes from bibimbap to their popular fried chicken sandwich, all incorporating their house-grown microgreens. In addition to their regular menu, they also offer happy hour specials and have ample space available for hosting events, making them a versatile and accommodating dining option in Portland.
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