We would like to invite to come try our eclectic menu featuring a global menu with a focus on being a restaurant that caters to all Diners. Most menu offerings are made in house with gluten free/vegan being one of our focuses. We have a German slant from our menu, but we also feature American as well as Italian food choices on our menu. Most ingredients are made in house, from our house smoked sausages, breads and GF breads as well as our GF & vegan gnocchi. You can expect a very inviting atmosphere and an intimate eclectic setting, that is very Portland in style. The Chef was trained in Germany, and worked many years in Europe before moving to the USA.
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