Small batch distillery featuring local ingredients and producing an array of spirits using fruits, grains and nuts. Offerings include barrel aged whiskeys which range from rye to millet, seasonal liqueurs such as Quince, Nocino (green walnut) and Apricot, and European style brandies using pears from Salem and Hood River, plums from Tualatin. Distillery, tasting room, retail store and production area all in one cozy warehouse unit.
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