This stylishly casual seafood eatery, located in the heart of downtown Portland, has been delivering Pacific NW gold in ways that are both sophisticated and approachable for over twenty-five years. Partnered with the Monterey Bay Aquarium Seafood Watch, only seafood that has been fished or farmed in ways that minimize the environmental impact is offered at Southpark Seafood. Oregon Dungeness Crab, King Salmon, Pacific Oysters, Clam Chowder from scratch, and house-made everything; Southpark Seafood uses the freshest farm-to-table produce and the best of the best seafood around. EXECUTIVE CHEF, MICHAEL MOLITOR Get ready for a culinary journey that blends local ingredients with global inspiration, promising a dining experience that's both sophisticated and soul-satisfying. A PNW native and a Portland resident since 2002, Chef Molitor is a seasoned figure in the local culinary scene. His track record includes executive roles at Whiskey Barrel Lounge, Ex Novo Brewing and Ecliptic Brewing.
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