Scottie's Pizza Parlor NW in Portland, OR, offers a thoughtfully curated menu featuring meticulously prepared pizzas in 10" and 18" round sizes, as well as 16" square pies. The star of the show is the naturally-leavened pizza dough, crafted from Pacific Northwest-grown wheat and slow-fermented to perfection before being baked in an electric deck oven, resulting in a crust that is crispy, light, and infused with a delightful sourdough tang.
Only the finest ingredients make the cut at Scottie's, with organic California-grown tomatoes and premium quality cheeses adorning each pie. Supporting local farmers, the parlor prioritizes fresh herbs, salad greens, and vegetables that are organically grown and locally sourced whenever feasible. Behind every pizza creation is a team of passionate and skilled pizzaioli, infusing each handmade pie with love and expertise. Embracing a service charge model, Scottie's Pizza Parlor NW provides a unique dining experience without the expectation of tips, inviting guests to savor their offerings while diving into a world of exceptional flavors.
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