History
Our family owned and operated restaurant opened in 2015 with the vision to bring to Portland a holistic experience and provide an exciting culinary program for our staff to learn and thrive. We're a true scratch kitchen with whole animals arriving weekly, house-baked bread, hand-rolled pasta and some of the best pizza in Portland.
Specialties
Renata specializes in homemade pasta, pizza, grilled meats, and house-cured salumi. Our cuisine is rooted in Italian tradition using the local ingredients of the Pacific Northwest. Awesome cocktails and a well-rounded wine list combined with our outstanding hospitality make Renata a dining experience not to be missed.