History
Started at the Portland Farmers market in 2006, we spent two years honing our skills there before making the move to a brick and mortar. Now you can enjoy the same great food and service as always, 7 days a week. Fresh baked buttermilk biscuits being the cornerstone of our menu, you will still find other surprises that are inspired by our southern roots.
Specialties
Biscuits sandwiches, fried chicken, grits, sweet tea and all things southern.